Starters & Small Plates
Begin with refined small plates that are easy to enjoy between hands. Options include seared scallops with champagne beurre blanc, wagyu beef tartare with quail egg, and truffle arancini with aged parmesan.
→ Offline Poker · Fine Dining
At Cardrange Lordhowe, the restaurant is not an afterthought—it is a luxury accompaniment to the offline poker experience. Our culinary team serves gourmet dishes directly to the poker tables, allowing serious poker players to maintain focus on real cards and real stakes while enjoying refined dining.
Our culinary philosophy is simple: gourmet dining should enhance the poker experience, not interrupt it. Every dish is crafted to be enjoyed with minimal distraction, using premium ingredients and refined techniques that reflect the venue's Mayfair-inspired elegance.
Our craft spirits program features a curated selection of whiskies, gins, and small-batch liqueurs, along with signature cocktails designed to be sipped slowly. The bar team understands the focus required for real poker and serves drinks with precision and discretion.
For players who prefer to step away from the poker table, our dining spaces offer private booths and lounge seating that maintain the venue's club-like privacy. The design echoes the poker room's architecture, with warm woods, leather upholstery, and soft lighting.
Booths are available for private dining or small group meals. The lounge area is ideal for breaks between poker tournaments. All spaces are non-smoking and maintain a quiet, refined atmosphere.
Our table-side hospitality team is trained to serve food and drinks with minimal disruption to the poker game. Orders are taken discreetly, delivered promptly, and cleared without requiring players to look away from their cards.
Three house signatures that have become favorites among regular poker players.
Hand-cut wagyu beef with capers, shallots, and quail egg, served with toasted brioche. Pairs with a smoky Islay single malt or a dry martini.
Prepared table-side for a touch of theatre. Rich umami flavors that satisfy without heaviness. Available in the poker room and dining booths.
A signature double wagyu patty with aged cheddar, truffle aioli, and caramelized onions on a brioche bun, served with truffle fries. Pairs with a robust Australian shiraz or an old fashioned.
Designed to be eaten with one hand while playing poker. A favorite among regular poker players. Named after the venue's poker room.
Warm dark chocolate fondant with a molten center, served with vanilla bean ice cream and gold leaf. Pairs with a tawny port or espresso martini.
A luxurious end to a poker session. Small portion size to avoid disrupting focus. Dessert is available until the poker room closes.
For private poker events, our culinary team creates bespoke menus that match the tone of your gathering. From corporate poker nights to VIP celebrations, we provide fine dining that complements the competitive spirit of the game.
Ready to enjoy gourmet dining alongside real poker? Reserve your poker table today and let our team curate a dining experience that matches your game. Whether you're joining a cash-style session or a private tournament, we'll ensure every detail is handled.
410 Crown Street, Surry Hills NSW 2010 · +61 487 293 415
Are you 21 years of age or older?